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Antipasto platter (gourmet olives,
marinated vegetables and cold
meats
such as salami & prosciutto) |
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Pate and cornichon tartine |
 |
Mini vegetable quiches |
 |
Cheese platter with dried fruit, nuts and quiche paste |
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Assorted sweet patisserie mignon and petit four |
| |
$20 per head |
| |
|
|
|
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Cold seafood platter (including prawns, smoked
salmon, bugs) |
 |
European cheese board |
 |
Seasonal tropical fruit salad |
 |
Cake or other basic dessert as you wish |
| |
$20 per head |
| |
|
|
 |

(mainly cold although hot courses are available) |
| |
 |
Seafood salad |
 |
Smoked salmon |
 |
Toasted brioche with cream cheese and chives |
 |
Cold seafood platter (including prawns, smoked salmon,
bugs) |
 |
Lime and coconut marinated prawns on Asian mixed leaves |
 |
Passion fruit tuna Carpaccio |
 |
Dessert |
| |
$30 per head |
|
|
| |
 |

|
| |
 |
Antipasto all’italiana |
 |
Home made traditional lasagne |
 |
Spaghetti alla carbonara |
 |
Spinach and ricotta ravioli in a creamy basil pesto sauce |
 |
Rocket and shaved parmesan salad |
 |
Chicken parmiggiana |
 |
Tiramisu |
| |
$30 per head |
|
|
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